Ingredients for Good Green Beans
- Fresh Green Beans
- Bacon
- 1 small onion, chopped
- 2 cloves garlic, minced
- Pimiento
- Thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Mushroom
- Almonds
- Water Chestnut
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How to Make Good Green Beans
- Wash and trim 1 pound of fresh green beans.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 small chopped onion and 2 cloves of minced garlic. Sauté for 3-5 minutes until softened.
- Add the trimmed green beans to the skillet and cook for 5-7 minutes, stirring occasionally.
- Stir in 1/4 cup of chicken broth (or vegetable broth for a vegetarian option).
- Add 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, and a pinch of red pepper flakes (optional).
- Cover and cook for another 5-7 minutes, or until the green beans are tender-crisp.
- Stir in 2 tablespoons of butter and 1 tablespoon of lemon juice just before serving.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
5g
Carbs
2g