Ingredients for Monique's Macaroons Healthy Version And Vegan
- Sugar
- Splenda Sugar Substitute
- Margarine
- Cocoa Powder
- Soymilk
- Vanilla
- Oats
- Unsweetened Dried Shredded Coconut
- 1/4 cup protein powder (vanilla or unflavored)
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How to Make Monique's Macaroons Healthy Version And Vegan
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, protein powder, and sweetener until well combined.
- Add the shredded coconut, MCT oil, almond milk, and vanilla extract. Mix until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the macaroon balls onto the prepared baking sheet, leaving some space between each one.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely on a wire rack before serving. Enjoy!
- Optional: Drizzle with melted dark chocolate after cooling for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
10g
Carbs
4g
