Ingredients for Monterey Chicken Casserole
- Cooked Chicken Breast
- 1 cup mild taco sauce
- 1/2 cup chopped onion
- Diced Green Chilies
- Frozen Corn Kernels
- Instant Rice
- 1/2 cup water
- 1/2 cup sliced olives
- Taco Shells
- Monterey Jack Cheese
- Green Onion
- Sour Cream
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How to Make Monterey Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 cups cubed cooked chicken (about 2 lbs cooked chicken breast or pre-cooked tenders), 1 cup mild taco sauce, 1/2 cup chopped onion, 1 (4 ounce) can chopped green chilies, drained, 1 cup frozen corn (thawed), 1 cup cooked rice, 1/2 cup water, and 1/2 cup sliced olives.
- Pour the chicken mixture into an ungreased 13x9-inch baking dish.
- In a medium bowl, combine 1 1/2 cups crushed tortilla chips and 1 1/2 cups shredded cheddar cheese.
- Sprinkle the tortilla chip and cheese mixture evenly over the chicken mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and bubbly, and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
20g
Fat
37g
Carbs
10g
