Ingredients for Moroccan Cauliflower With Spices
- Extra Virgin Olive Oil
- Ground Coriander
- Coriander Leaves
- Onions
- 1 medium head cauliflower, cut into bite-sized florets
- (Optional for thickening a sauce, if desired - amount depends on desired consistency)
- Plain Flour
- 1/4 teaspoon ground ginger
- Ground Cumin
- Lemon Juice
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How to Make Moroccan Cauliflower With Spices
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon turmeric, 1/4 teaspoon ground ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly browned, stirring halfway through.
- Alternatively (for the salad version): Steam the cauliflower florets until tender-crisp (about 8-10 minutes). Once cooled slightly, gently toss with the remaining ingredients (excluding flour and water).
- For either version: Taste and add more olive oil if needed. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
3g
Carbs
7g
