Ingredients for Moroccan Party Dip
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How to Make Moroccan Party Dip
- Add 2 cloves of garlic to a blender or food processor fitted with metal blades and process until minced.
- Add 1 cup of packed fresh cilantro and process until finely chopped (about 10-20 seconds).
- Add 1 (15-ounce) can of chickpeas (drained and rinsed), 2 tablespoons of fresh lemon juice, 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the food processor.
- Process until completely smooth (about 1 minute), scraping down the sides of the bowl as needed with a rubber spatula.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving for best flavor. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
1g
Carbs
4g
