Ingredients for Moroccan Potato Salad
- New Potatoes
- 2 tablespoons olive oil
- Red Chili Pepper
- 1 medium onion, finely chopped
- Garlic Clove
- 1 tablespoon paprika (divided use)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- Coriander
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Moroccan Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Moroccan Potato Salad
- Heat the olive oil in a large frying pan over medium heat. Add the chopped onion, chili pepper, and minced garlic. Cook for 6-7 minutes, stirring occasionally, until softened.
- Stir in the ground cumin, nutmeg, and half (1/2 tablespoon) of the paprika. Season with salt and pepper. Cook for 1 minute more, stirring constantly.
- Add the thinly sliced potatoes to the pan. Gently stir to combine, then reduce the heat to low. Cover the pan with a lid.
- Simmer for 4-5 minutes, or until the potatoes are tender but still hold their shape. Do not overcook.
- Taste and adjust the seasoning as needed, adding more salt, pepper, or chili if desired.
- Spoon the Moroccan potato salad into a serving bowl.
- Sprinkle the remaining paprika (1/2 tablespoon) over the top and garnish with fresh coriander leaves.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
7g
Carbs
9g
