Forktionary

Moroccan Rice Salad Recipe

A vibrant and flavorful Moroccan Rice Salad, ready in just 15 minutes! This refreshing dish combines fluffy rice with sweet apples, crunchy green onions, and tangy yogurt, all seasoned with warm curry and a hint of sweetness. Perfect as a light lunch, side dish, or potluck contribution.

Prep Time 10 mins
Cook Time 15 mins
Calories 297.2 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Moroccan Rice Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Rice Salad

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How to Make Moroccan Rice Salad

  1. In a medium bowl, whisk together 1/2 cup plain yogurt, 2 tablespoons olive oil, 1 tablespoon sugar, and 1 teaspoon curry powder until smooth.
  2. Add 1 1/2 cups cooked rice, 1/2 cup diced apple, 1/4 cup chopped green onions, 1/4 cup raisins, and 2 tablespoons chopped chives to the bowl. Gently stir to combine.
  3. Season generously with salt and pepper to taste.
  4. Cover the bowl and let the salad stand for at least 20 minutes in the refrigerator to allow the flavors to meld.
  5. Serve the Moroccan Rice Salad chilled over a bed of fresh lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

3g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Salads Eggs Dairy Fruit Rice Vegetables African Refrigerator Low Fat Vegetarian Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Pasta Rice And Grains Equipment