Ingredients for Salat Tangiers Moroccan Recipe For Zwt 9
- 1 cup couscous
- 1/2 teaspoon salt
- 1 1/4 cups boiling water
- 1 cup chopped carrots
- 1/2 cup chopped bell pepper
- Green Beans
- Red Onion
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Cinnamon
- Orange Juice
- Fresh Parsley
- Of Fresh Mint
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salat Tangiers Moroccan Recipe For Zwt 9? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salat Tangiers Moroccan Recipe For Zwt 9
- Place 1 cup couscous and 1/2 teaspoon salt in a large bowl.
- Add 1 1/4 cups boiling water to the couscous, ensuring it's covered by about 1/2 inch of water.
- Cover tightly with plastic wrap and let stand for 8-10 minutes.
- Meanwhile, in a saucepan, combine 1 cup chopped carrots, 1/2 cup chopped bell pepper (any color), and 1/2 cup green beans (trimmed and halved). Add enough water to just cover the vegetables.
- Bring the vegetables to a boil, then reduce heat and simmer for 8-10 minutes until tender-crisp.
- While the vegetables cook, whisk together the dressing ingredients in a small bowl: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh mint, 1/4 teaspoon ground cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Drain the cooked vegetables well and add them to the cooked couscous. Gently fluff with a fork to combine.
- Stir in 1/4 cup chopped red onion, 1/4 cup raisins, and 1/4 cup slivered almonds.
- Pour the dressing over the salad and toss gently to coat.
- Refrigerate for at least 1 hour to allow the flavors to meld before serving. For an extra sweet variation, add 1 tablespoon of honey or sugar to the dressing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
39g
Fat
14g
Carbs
25g
