Ingredients for Most Excellent Grilled Chicken
- 2 boneless skinless chicken breasts
- 1/4 cup canola oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground pepper
- 2 garlic cloves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
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How to Make Most Excellent Grilled Chicken
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your grill to medium-high heat (around 375-400°F).
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken breasts on the preheated grill grates.
- Grill for 7-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Adjust grilling time based on thickness of chicken breasts.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
6g
Carbs
0g