Msli Rolled Oat Breakfast Recipe

Start your day the healthy way with this delicious and easy 30-minute Müsli Rolled Oat Breakfast! Made with organic rolled oats and creamy yogurt, this no-cook recipe is perfect for busy mornings. Packed with flavor and nutrients, it's a satisfying and guilt-free breakfast option that will keep you energized throughout the morning. Get ready to enjoy a quick, healthy, and incredibly tasty breakfast!

Prep Time 10 mins
Cook Time 30 mins
Calories 148.2 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Msli Rolled Oat Breakfast 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Msli Rolled Oat Breakfast

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How to Make Msli Rolled Oat Breakfast

  1. In a medium bowl, combine 1 cup rolled oats, 1/2 cup plain yogurt (Greek yogurt recommended), 1/4 cup milk (dairy or non-dairy), and 1 tablespoon chia seeds.
  2. Add 1/4 cup chopped nuts (almonds, walnuts, or pecans), 1/4 cup dried fruit (cranberries, raisins, or apricots), and 1 tablespoon honey or maple syrup (optional).
  3. Gently stir all ingredients until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the oats to soften and the flavors to meld.
  5. Before serving, give the müsli a good stir. You can add fresh berries or a sprinkle of granola for extra flavor and texture.
  6. Enjoy your healthy and delicious Müsli Rolled Oat Breakfast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

2g

Carbs

6g

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