Ingredients for Multigrain Waffles
- Eggs
- 1 ¾ cups milk (dairy or non-dairy)
- Oil
- Applesauce
- Whole Wheat Flour
- Flax Seed Meal
- Wheat Germ
- All Purpose Flour
- 2 teaspoons baking powder
- Sugar
- ½ teaspoon salt
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How to Make Multigrain Waffles
- In a large bowl, whisk together 1 ½ cups multigrain flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons granulated sugar until well combined.
- In a separate bowl, whisk together 1 ¾ cups milk (dairy or non-dairy), 1 large egg, 2 tablespoons melted unsalted butter, 1 teaspoon vanilla extract, and ½ cup plain yogurt.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat your waffle iron according to manufacturer's instructions.
- Pour ¼ cup of batter onto the hot waffle iron for each waffle.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
19g
Carbs
10g
