Ingredients for Murray's Fried Spaghetti
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How to Make Murray's Fried Spaghetti
- Melt butter and olive oil in a large skillet over medium-high heat.
- Add chopped onions and saute for 2-3 minutes until softened.
- Add crumbled cooked meat and cook for another 2-3 minutes, breaking it up with a spatula.
- Add cooked spaghetti, salt, and pepper to the skillet.
- Using the side of a spatula, gently chop and mix the spaghetti with the meat and onions.
- Toss and saute for 3-5 minutes, or until heated through and slightly browned, stirring frequently.
- Serve immediately. Garnish with extra black pepper for an extra kick (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
42g
Carbs
15g