Murray's Fried Spaghetti Recipe

Transform leftover spaghetti and meat into a flavorful, budget-friendly fried spaghetti masterpiece! This easy recipe, a family favorite, is quick, customizable, and perfect for a weeknight dinner. Bird's dad's secret? Keep it simple with just salt, pepper, and a touch of heat for a delicious kick. Get ready to impress your family with this surprisingly delicious and satisfying dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 546.4 kcal
Protein 62g
Rating 4.2 (11 Reviews)
Murray's Fried Spaghetti 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Murray's Fried Spaghetti

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How to Make Murray's Fried Spaghetti

  1. Melt butter and olive oil in a large skillet over medium-high heat.
  2. Add chopped onions and saute for 2-3 minutes until softened.
  3. Add crumbled cooked meat and cook for another 2-3 minutes, breaking it up with a spatula.
  4. Add cooked spaghetti, salt, and pepper to the skillet.
  5. Using the side of a spatula, gently chop and mix the spaghetti with the meat and onions.
  6. Toss and saute for 3-5 minutes, or until heated through and slightly browned, stirring frequently.
  7. Serve immediately. Garnish with extra black pepper for an extra kick (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

6g

Fat

42g

Carbs

15g