Forktionary

Mushroomelettes Recipe

Indulge in these delectable Mushroomelettes! Perfectly fluffy eggs envelop a savory sauté of mushrooms and onions, creating a delightful and satisfying meal. This easy-to-follow recipe is perfect for a quick weeknight dinner or a sophisticated brunch. Get ready to impress with these elegant yet simple omelets!

Prep Time 15 mins
Cook Time 35 mins
Calories 349.7 kcal
Protein 35g
Rating 4.5 (2 Reviews)
Mushroomelettes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroomelettes

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How to Make Mushroomelettes

  1. Preheat oven to 200°F (93°C) to keep cooked omelets warm.
  2. Clean and slice mushrooms into 1/2-inch pieces; toss with 1 tablespoon lemon juice.
  3. Melt 1 ounce (2 tablespoons) of butter in a small saucepan over medium heat. Add the chopped onion and cook for 3-5 minutes, until softened but not browned.
  4. Add the mushrooms to the pan and cook for 5 minutes, covered, until softened. Season with salt and stir in the parsley.
  5. Keep the mushroom mixture warm on low heat.
  6. In a large bowl, whisk together the eggs and a pinch of salt until lightly frothy.
  7. Heat half of the remaining butter (1 tablespoon) in an 8-inch nonstick omelet pan over medium heat.
  8. Once the butter is melted and shimmering, pour half of the egg mixture into the pan. Cook for 1-2 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.
  9. When the bottom is set and the top is mostly cooked, spoon half of the mushroom mixture across the center.
  10. Fold the omelet in half using a spatula and slide it onto a warmed plate. Place in the preheated oven to keep warm.
  11. Repeat steps 7-10 with the remaining butter and egg mixture, and mushroom filling.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

74g

Carbs

1g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Lunch Eggs Dairy Fruit Vegetables American Canadian Southern United States Easy European Beginner Cook Holiday Event Vegetarian English Eggs Stove Top Dietary Low Sodium Gluten Free Comfort Food Pacific Northwest Low Carb Inexpensive Mushrooms Northeastern United States Free Of Something Low In Something Taste Mood Equipment Number Of Servings