Muy Bueno Taco Salad Recipe

Craving a quick, delicious, and customizable taco salad? This Muy Bueno Taco Salad recipe is ready in under 30 minutes! Simple to make and easily scalable for one or more servings, you can swap chicken for beef to perfectly suit your taste. Get ready for a flavor explosion with every crunchy bite!

Prep Time 10 mins
Cook Time 25 mins
Calories 311.9 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Muy Bueno Taco Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muy Bueno Taco Salad

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How to Make Muy Bueno Taco Salad

  1. Season 1 boneless, skinless chicken breast (about 6 oz) with salt and pepper. Cook in a skillet over medium heat for 10-12 minutes, or until cooked through.
  2. Shred the cooked chicken into strips.
  3. In a large bowl, combine 4 cups of shredded lettuce (your favorite kind!).
  4. Top the lettuce with the shredded chicken.
  5. Sprinkle 1/2 cup of shredded cheddar cheese over the chicken.
  6. Drizzle 1/4 cup of your favorite salsa over the cheese.
  7. Dollop 2 tablespoons of sour cream on top of the salad.
  8. Garnish with 1/2 cup crushed taco chips.
  9. Enjoy your quick, easy, and incredibly tasty Muy Bueno Taco Salad!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

24g

Fat

40g

Carbs

4g