Ingredients for Muy Bueno Taco Salad
- Boneless Skinless Chicken Breast
- Iceberg Lettuce
- Cheddar Cheese
- 1/4 cup salsa
- 2 tablespoons sour cream
- 1/2 cup crushed taco chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Muy Bueno Taco Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Muy Bueno Taco Salad
- Season 1 boneless, skinless chicken breast (about 6 oz) with salt and pepper. Cook in a skillet over medium heat for 10-12 minutes, or until cooked through.
- Shred the cooked chicken into strips.
- In a large bowl, combine 4 cups of shredded lettuce (your favorite kind!).
- Top the lettuce with the shredded chicken.
- Sprinkle 1/2 cup of shredded cheddar cheese over the chicken.
- Drizzle 1/4 cup of your favorite salsa over the cheese.
- Dollop 2 tablespoons of sour cream on top of the salad.
- Garnish with 1/2 cup crushed taco chips.
- Enjoy your quick, easy, and incredibly tasty Muy Bueno Taco Salad!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
24g
Fat
40g
Carbs
4g