Ingredients for V's Mexican Salad
- Iceberg Lettuce
- 1 large head romaine lettuce
- Cherry Tomatoes
- 1 medium red onion, thinly sliced
- 1 large cucumber, peeled and diced
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1 avocado, peeled, pitted and sliced, for garnish
- 1 (14 1/2 ounce) bag tortilla chips
- 1/4 cup lime juice
- 1/4 cup salsa
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup olive oil
- salt and pepper, to taste
- 1 large tomato, diced
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How to Make V's Mexican Salad
- In a large salad bowl, combine the romaine lettuce, diced tomato, thinly sliced red onion, black olives, and diced cucumber.
- In a small jar or bottle with a tight-fitting lid, whisk together the olive oil, lime juice, salsa, and chopped cilantro.
- Season the dressing with salt and pepper to taste. Shake well to combine.
- Pour the dressing over the salad and gently toss to coat.
- Just before serving, gently fold in the tortilla chips.
- Garnish with sliced avocado, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
11g
Carbs
3g
