Ingredients for My Favorite Chocolate Bundt Cake
- Chocolate Cake Mix
- Chocolate Instant Pudding
- 3 large eggs
- Sour Cream
- Vegetable Oil
- Coffee
- Chocolate Liqueur
- Semi Sweet Chocolate Chips
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How to Make My Favorite Chocolate Bundt Cake
- For best results, bring all ingredients to room temperature before starting.
- Preheat your oven to 325°F (160°C).
- Generously grease and flour a bundt cake pan. Dusting with cocoa powder is recommended for extra chocolate flavor!
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
85g
Fat
28g
Carbs
13g
