Forktionary

My Salmon Patties Recipe

Experience a taste sensation with these incredible salmon patties! A treasured family recipe passed down through generations, these crispy, flavorful patties are guaranteed to become a new favorite. Get ready for a burst of deliciousness in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 229 kcal
Protein 51g
Rating 4.7 (3 Reviews)
My Salmon Patties 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Salmon Patties

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How to Make My Salmon Patties

  1. In a large bowl, gently combine 1 lb cooked salmon (flaked), 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 2 tablespoons of canola or vegetable oil to a large skillet over medium-high heat. The oil is ready when it shimmers.
  3. Shape the salmon mixture into 4 equal-sized patties (about 3/4 inch thick).
  4. Carefully place the patties in the hot skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Reduce heat slightly if browning too quickly.
  5. Serve immediately and enjoy! These are perfect with a side of lemon wedges and your favorite tartar sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American Southern Healthy Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Side Dishes Seafood American Southern United States Easy Salmon Fish Dietary Low Sodium Low Saturated Fat Comfort Food Low Carb Inexpensive Low In Something Saltwater Fish Taste Mood Savory