My Zucchini Pancakes Recipe

These savory zucchini pancakes are a delightful twist on a classic recipe! Inspired by a fellow food co-op member, this doubled recipe yields a generous batch perfect for breakfast, brunch, or a light dinner. The best part? They're even more delicious cold the next day! Get ready to enjoy fluffy, flavorful pancakes bursting with zucchini goodness. A simple, healthy, and incredibly satisfying recipe.

Prep Time 40 mins
Cook Time 55 mins
Calories 168.7 kcal
Protein 19g
Rating Be the first
My Zucchini Pancakes 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Zucchini Pancakes

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How to Make My Zucchini Pancakes

  1. Grate 2 medium zucchini and place in a colander. Sprinkle generously with 1 teaspoon of salt.
  2. Let the zucchini sit for at least 30 minutes to draw out excess moisture. Then, rinse thoroughly and squeeze out as much liquid as possible.
  3. In a large bowl, combine the squeezed zucchini with 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh dill.
  4. Whisk 2 large eggs in a separate bowl, then gently stir them into the zucchini mixture until just combined.
  5. Heat a large non-stick skillet over medium heat. No oil is needed.
  6. Drop heaping tablespoons of the zucchini batter onto the hot skillet, spacing them slightly apart.
  7. Gently spread each pancake to flatten it slightly.
  8. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  9. Serve immediately with a dollop of sour cream or your favorite topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

6g

Fat

17g

Carbs

3g

Frequently Asked Questions

How long does it take to make My Zucchini Pancakes?

My Zucchini Pancakes takes about 95 minutes from start to finish — roughly 40 minutes to prepare and 55 minutes to cook.

How many calories are in My Zucchini Pancakes?

My Zucchini Pancakes has approximately 168.7 calories per serving, with about 19 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for My Zucchini Pancakes?

The key ingredients for My Zucchini Pancakes are Zucchini, Salt, Parmesan Cheese, Flour, Green Onion, Oil. See the full list with measurements above.

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