Ingredients for Nanas Portuguese Potatoes
- 1 cup water
- Red Wine Vinegar
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, chopped
- Tomatoes
- Fresh Parsley
- Russet Potatoes
- Polish Sausage
- Chicken
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How to Make Nanas Portuguese Potatoes
- Preheat oven to 375°F (190°C).
- Pour 1 cup of water into a large roasting pan.
- Add 2 tablespoons of red wine vinegar.
- Sprinkle 2 tablespoons of paprika over the water. Whisk gently to remove lumps.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 medium onion (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 1/4 cup chopped fresh parsley, and 2 pounds of potatoes (peeled and quartered).
- Add 1 pound of Portuguese sausage (sliced or crumbled).
- Add 1 pound of boneless, skinless chicken thighs (optional, cut into 1-inch pieces).
- Bake for 2 hours, uncovered. Do not cover the potatoes; this ensures they roast and not steam.
- Serve hot. The potatoes will have a beautiful reddish color and a wonderfully tender texture.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
20g
Fat
30g
Carbs
23g
