Nectar With A Sting Honey Mustard Recipe

Name: Nectar With A Sting Honey Mustard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1/2 cup Dijon mustard; 1/4 cup honey; 1 tablespoon olive oil; 2 tablespoons apple cider vinegar; Minced Garlic Clove; 1/4 teaspoon salt and 1/4 teaspoon black pepper; 1 teaspoon grated fresh ginger; 1/2 teaspoon garlic powder

Elevate your meals with this vibrant and zesty Nectar With A Sting Honey Mustard Dressing! This isn't your grandma's honey mustard – it's a flavor explosion that will transform everything from faux chicken patties and tortillas to your favorite roasted vegetables. Inspired by a beloved cookbook, this recipe is incredibly easy to make and delivers unbelievable flavor in just minutes. Prepare to be amazed!

Prep Time 5 mins

Cook Time 15 mins

Calories 106.3 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nectar With A Sting Honey Mustard

1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon olive oil
2 tablespoons apple cider vinegar
Minced Garlic Clove
1/4 teaspoon salt and 1/4 teaspoon black pepper
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder

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How to Make Nectar With A Sting Honey Mustard

In a blender or jar, combine 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon grated fresh ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
If using a blender, blend until completely smooth and creamy. If using a jar, seal tightly and shake vigorously until well combined.
Taste and adjust seasonings as needed. Add a touch more honey for sweetness, vinegar for tang, or mustard for a bolder flavor.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.