Ingredients for New England Blueberry Pie
- Fresh Blueberries
- Granulated Sugar
- Light Brown Sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Allspice
- Cinnamon
- Nutmeg
- Pinch of salt
- 1 (9-inch) unbaked pie crust
- Whipping Cream
- Vanilla
- Sugar
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How to Make New England Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Cook over medium-low heat, stirring frequently, until the mixture comes to a gentle simmer and the blueberries start to soften (about 5-7 minutes).
- Reduce heat to low and simmer for 5 minutes, stirring constantly, until the sauce thickens slightly.
- Stir in 1 cup fresh blueberries.
- Pour the blueberry filling into your prepared 9-inch pie crust.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
176g
Fat
64g
Carbs
22g
