New Mexican Hot Chocolate Recipe

Warm up on chilly days with this authentic New Mexican Hot Chocolate! A rich and decadent treat, perfect for pairing with your favorite bunuelos or sopaipillas. This comforting recipe, from Irene Sanchez, is easy to make and delivers irresistible spiced chocolate flavor in just minutes. Get the recipe now!

Prep Time 5 mins
Cook Time 17 mins
Calories 237.1 kcal
Protein 17g
Rating 4.1 (8 Reviews)
New Mexican Hot Chocolate

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Mexican Hot Chocolate

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How to Make New Mexican Hot Chocolate

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg until smooth.
  2. Add 3 cups milk (whole milk recommended) to the saucepan. Cook over medium heat, stirring frequently, until the mixture is heated through and steaming (about 8-10 minutes). Do not boil.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Pour the hot chocolate into mugs. Top with whipped cream (optional).
  5. Sprinkle with a little extra cinnamon and nutmeg. Garnish with a cinnamon stick for an authentic touch. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

29g

Carbs

10g