Ingredients for New Mexican Hot Chocolate
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How to Make New Mexican Hot Chocolate
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg until smooth.
- Add 3 cups milk (whole milk recommended) to the saucepan. Cook over medium heat, stirring frequently, until the mixture is heated through and steaming (about 8-10 minutes). Do not boil.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the hot chocolate into mugs. Top with whipped cream (optional).
- Sprinkle with a little extra cinnamon and nutmeg. Garnish with a cinnamon stick for an authentic touch. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
29g
Carbs
10g