Ingredients for New York Rye Bread For The Bread Machine
- 1 cup warm water (105-115°F)
- Oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon caraway seeds
- 1 ½ cups rye flour
- ½ cup bread flour (or additional all-purpose flour as needed)
- Wheat Gluten
- Dry Milk
- Bread Machine Yeast
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How to Make New York Rye Bread For The Bread Machine
- Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon honey in your bread machine pan.
- In a separate bowl, whisk together 1 ½ cups rye flour, 1 cup all-purpose flour, 1 teaspoon salt, 1 tablespoon caraway seeds, and 2 tablespoons vital wheat gluten.
- Add the dry ingredients to the bread machine pan.
- Add ½ cup bread flour (or additional all-purpose flour as needed) to the bread machine.
- Select the dough cycle on your bread machine and let it mix and knead according to the manufacturer's instructions.
- Once the dough cycle is complete, let the dough rise in the bread machine for 10-15 minutes.
- Select the bake cycle on your bread machine.
- After baking, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
2g
Carbs
7g
