Next Day Brunch Casserole Bake Recipe

Impress your brunch guests with this effortless make-ahead casserole! Prepare it the day before, refrigerate overnight, and bake fresh in the morning for a delicious and stress-free brunch. This recipe is perfect for busy hosts who want a crowd-pleasing dish without the last-minute fuss.

Prep Time 45 mins
Cook Time 1500 mins
Calories 883.1 kcal
Protein 82g
Rating 4.2 (9 Reviews)
Next Day Brunch Casserole Bake 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Next Day Brunch Casserole Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the sausage, potatoes, onions, peppers, and cheese. Gently mix until evenly distributed.
  3. Pour the egg mixture over the combined ingredients, stirring gently to coat everything evenly.
  4. Season generously with salt, pepper, garlic powder, and paprika.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Cover the baking dish with aluminum foil and refrigerate overnight (at least 8 hours).
  7. The next morning, remove the casserole from the refrigerator 30 minutes before baking. This allows it to come to room temperature slightly.
  8. Remove the aluminum foil and bake for 45-60 minutes, or until golden brown and heated through. Internal temperature should reach 165°F (74°C).
  9. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

20g

Fat

165g

Carbs

10g