Ingredients for Next Day Brunch Casserole Bake
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How to Make Next Day Brunch Casserole Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, potatoes, onions, peppers, and cheese. Gently mix until evenly distributed.
- Pour the egg mixture over the combined ingredients, stirring gently to coat everything evenly.
- Season generously with salt, pepper, garlic powder, and paprika.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with aluminum foil and refrigerate overnight (at least 8 hours).
- The next morning, remove the casserole from the refrigerator 30 minutes before baking. This allows it to come to room temperature slightly.
- Remove the aluminum foil and bake for 45-60 minutes, or until golden brown and heated through. Internal temperature should reach 165°F (74°C).
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
20g
Fat
165g
Carbs
10g