Ingredients for Sugar Spice Rubbed Steelhead Trout With Asian Ginger Veg
- Season Salt
- 2 tablespoons brown sugar
- Ground Cumin
- Ground Coriander
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- Dried Thyme
- Dried Chipotle Powder
- Extra Virgin Olive Oil
- Broccoli
- Sugar Snap Pea
- Green Beans
- Bamboo Shoot
- Bok Choy
- Garlic
- Low Sodium Soy Sauce
- Cornstarch
- Sesame Oil
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How to Make Sugar Spice Rubbed Steelhead Trout With Asian Ginger Veg
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine brown sugar, paprika, garlic powder, ginger, and black pepper to create the spice rub.
- Pat the steelhead trout fillets dry with paper towels and season generously with salt and pepper.
- Rub the spice mixture evenly over both sides of the fish fillets.
- Prepare the vegetables: thinly slice the ginger, bell pepper and onion. Toss them with olive oil, soy sauce, and a pinch of salt and pepper.
- Place the seasoned fish fillets and vegetables on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
8g
