Ingredients for Nona's Japanese Steakhouse Mustard Sauce
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How to Make Nona's Japanese Steakhouse Mustard Sauce
- In a blender or food processor, combine all ingredients.
- Blend until completely smooth and emulsified.
- Taste and adjust seasoning as needed (add more mustard for tang, sugar for sweetness, etc.).
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
- Serve generously over your favorite grilled teppanyaki meats and seafood. Itadakimasu!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
5g
Carbs
0g