Nona's Japanese Steakhouse Mustard Sauce Recipe

Recreate the magic of Japanese teppanyaki restaurants with Nona's authentic Mustard Sauce! This recipe, perfected after countless attempts, captures the savory, tangy flavor you'll find in many US steak houses. Inspired by a trip to Okinawa in the late 60s, this sauce elevates grilled meats and seafood to a whole new level. Easy to make and freeze for later, get ready to impress your family and friends with this unforgettable condiment!

Prep Time 5 mins
Cook Time 10 mins
Calories 40.5 kcal
Protein 3g
Rating 4.4 (17 Reviews)
Nona's Japanese Steakhouse Mustard Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nona's Japanese Steakhouse Mustard Sauce

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How to Make Nona's Japanese Steakhouse Mustard Sauce

  1. In a blender or food processor, combine all ingredients.
  2. Blend until completely smooth and emulsified.
  3. Taste and adjust seasoning as needed (add more mustard for tang, sugar for sweetness, etc.).
  4. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
  5. Serve generously over your favorite grilled teppanyaki meats and seafood. Itadakimasu!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

5g

Carbs

0g

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