Not Too Sweet Sweet Potatoes Recipe

Ingredients for Not Too Sweet Sweet Potatoes

• Yams
• Unsalted Butter
• Dark Brown Sugar
• Honey
• 2 ripe bananas
• Half And Half
• Lime, Zest Of
• Salt

How to Make Not Too Sweet Sweet Potatoes

1. Preheat oven to 375°F (190°C).
2. Wash and pierce 1 lb (450g) sweet potatoes several times with a fork.
3. Roast sweet potatoes directly on the oven rack for 45 minutes, or until tender.
4. While sweet potatoes roast, peel and quarter 2 ripe bananas.
5. In a separate, greased baking dish, roast the bananas at 375°F (190°C) for 10 minutes.
6. Once sweet potatoes are cooked, let them cool slightly, then scoop the flesh into a large bowl.
7. Add the roasted bananas to the sweet potato bowl.
8. Add the following ingredients: 2 tablespoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon cinnamon.
9. Using a hand mixer or potato masher, whip the sweet potato and banana mixture until creamy.
10. Grate the zest of 1 lime over the top of the mixture.