Ingredients for Nuclear Nachos
- No Salt Added Tomato Sauce
- Diced Green Chilies
- Green Onion
- Tabasco Sauce
- Tortilla Chips
- Mexican Blend Cheese
- Avocado
- Lemon Juice
- Sour Cream
- Jalapenos
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How to Make Nuclear Nachos
- Preheat oven to 350°F (175°C).
- Spread tortilla chips evenly in a large baking dish.
- In a medium bowl, combine the ground beef, taco seasoning, and water. Cook over medium heat until browned, breaking it up with a spoon.
- Spread the cooked beef evenly over the tortilla chips.
- Top with shredded cheese, black beans, and your choice of toppings (e.g., salsa, sour cream, guacamole).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- If desired, add chopped jalapeños and/or ground red pepper to taste before baking for extra heat.
- Garnish with fresh cilantro and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
20g
Fat
61g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Appetizers
Lunch
Side Dishes
Eggs Dairy
Fruit
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Oven
Easy
Beginner Cook
Potluck
Dinner Party
Finger Food
Holiday Event
Kid Friendly
Vegetarian
Grains
Cheese
Dietary
Spicy
High Calcium
Comfort Food
Independence Day
Valentines Day
High In Something
Pasta Rice And Grains
Taste Mood
To Go
Equipment
Presentation
