The Polish Avenger's Super Duper Easy Vegetarian Pleaser Chili Recipe

Name: The Polish Avenger's Super Duper Easy Vegetarian Pleaser Chili
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: Serves 1 or more
Ingredients: 2 (28 ounce) cans diced tomatoes, undrained; Diced Tomatoes With Green Chilies; 1 (15 ounce) can black beans, rinsed and drained; Red Kidney Beans; Mushrooms; 1 (15 ounce) can corn, drained; Roasted Red Peppers; Celery; Cooking Onion; Green Pepper; Hot Green Chili Pepper; 2 tablespoons olive oil; 1 tablespoon ground cumin; Cayenne Pepper; Tabasco Sauce; Barbecue Sauce; Spicy Brown Mustard; 1/2 teaspoon black pepper (or to taste)

Conquer your cravings with this ridiculously easy, flavor-packed vegetarian chili! Made with pantry staples and bursting with vibrant veggies, this recipe is perfect for a weeknight meal or a hearty weekend gathering. We're talking canned goods convenience with gourmet results! Customize it with your favorite beans and veggies – the possibilities are endless! Pro-tip: It tastes even BETTER the next day, so make a big batch and enjoy leftovers for days (or freeze some for later!). Serves 5-6.

Prep Time 15 mins

Cook Time 140 mins

Calories 514.5 kcal

Protein 47g

Rating 5.0 (1 Reviews)

The Polish Avenger's Super Duper Easy Vegetarian Pleaser Chili

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Polish Avenger's Super Duper Easy Vegetarian Pleaser Chili

2 (28 ounce) cans diced tomatoes, undrained
Diced Tomatoes With Green Chilies
1 (15 ounce) can black beans, rinsed and drained
Red Kidney Beans
Mushrooms
1 (15 ounce) can corn, drained
Roasted Red Peppers
Celery
Cooking Onion
Green Pepper
Hot Green Chili Pepper
2 tablespoons olive oil
1 tablespoon ground cumin
Cayenne Pepper
Tabasco Sauce
Barbecue Sauce
Spicy Brown Mustard
1/2 teaspoon black pepper (or to taste)

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How to Make The Polish Avenger's Super Duper Easy Vegetarian Pleaser Chili

Heat olive oil in a large pot or Dutch oven over medium heat.
Add onion and bell pepper; cook until softened, about 5-7 minutes.
Stir in garlic and cook for 1 minute more.
Add the diced tomatoes (with their juice), kidney beans (rinsed), black beans (rinsed), corn (rinsed), diced tomatoes, and vegetable broth.
Season generously with chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
Stir in BBQ sauce and mustard.
Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 1.5 hours, stirring occasionally. The longer it simmers, the richer the flavor!
Taste and adjust seasonings as needed. Add a dash more of any spice that you'd like to emphasize.
Serve hot, topped with your favorite vegan or non-vegan additions like shredded cheese, sour cream, or avocado.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

57g

Fat

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Vegetables American Mexican Southwestern United States Tex Mex Easy Beginner Cook Dinner Party Vegan Vegetarian Chili Dietary Spicy Inexpensive Black Beans Free Of Something Tomatoes Taste Mood Savory 4 Hours Or Less