Oat Bran Blueberry Mini Muffins Recipe

Satisfy your sweet tooth with these delightful Oat Bran Blueberry Mini Muffins! Perfect for a quick and healthy breakfast or a delightful snack, these bite-sized muffins are packed with flavor and fiber. Made with wholesome ingredients like oat bran and juicy blueberries, they're surprisingly easy to make and freeze beautifully for later enjoyment. Get ready to enjoy a burst of blueberry goodness in every bite!

Prep Time 15 mins
Cook Time 18 mins
Calories 73.5 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Oat Bran Blueberry Mini Muffins 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oat Bran Blueberry Mini Muffins

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How to Make Oat Bran Blueberry Mini Muffins

  1. Preheat oven to 400°F (200°C). Line a 24-cup mini muffin tin with paper liners or lightly grease the cups.
  2. In a medium bowl, whisk together 1 cup oat bran, 1/2 cup all-purpose flour, 1 tablespoon flaxseed meal, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  3. In a separate bowl, whisk together 1/2 cup milk (dairy or non-dairy), 2 tablespoons honey, 1 mashed ripe banana, 1 large egg, 2 tablespoons olive oil, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  5. Gently fold in 1/2 cup fresh or frozen blueberries.
  6. Fill each mini muffin cup about 2/3 full.
  7. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy warm or store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

1g

Carbs

4g