Ingredients for Oatmeal Flax Seed Meal Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla
- Cinnamon
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Oatmeal
- 1 cup flax seed meal
- Toffee Pieces
- 1 cup chopped pecans
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How to Make Oatmeal Flax Seed Meal Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs, 1 teaspoon vanilla extract, and ½ cup molasses.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats, 1 cup flax seed meal, 1 cup toffee chips, and 1 cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
572g
Fat
217g
Carbs
78g
