Ingredients for Oatmeal Pancakes Sugar Free
- 1 cup rolled oats
- 1/2 teaspoon salt
- Flour
- 1 1/2 teaspoons baking powder
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- Sugar-free syrup (for topping)
- Fresh fruit (for topping)
- Nuts (for topping)
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How to Make Oatmeal Pancakes Sugar Free
- Preheat your griddle or frying pan over medium heat.
- In a large bowl, whisk together 1 cup rolled oats, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a separate bowl, lightly beat 1 large egg.
- Add ¼ cup melted unsalted butter and the beaten egg to the dry ingredients. Mix until just combined.
- Gradually add 1 cup milk (dairy or non-dairy), mixing gently until the batter is smooth but slightly lumpy. Don't overmix!
- Lightly grease your preheated griddle or frying pan.
- Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. Top with sugar-free syrup, butter, fresh fruit, nuts, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
5g
Fat
105g
Carbs
33g
