Ingredients for Old Country Style Pork Chops And Potatoes
- 4 bone-in pork chops
- 1 large yellow onion, chopped
- 2 tablespoons olive oil
- 2 lbs red potatoes, peeled and cubed
- Flour
- 3 cups beef broth
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 medium bell pepper, chopped
- Fresh parsley, for garnish (optional)
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How to Make Old Country Style Pork Chops And Potatoes
- Preheat oven to 300°F (150°C).
- In a large oven-safe skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Season pork chops generously with salt, pepper, garlic powder, and paprika.
- Sear pork chops for 2-3 minutes per side, until lightly browned.
- Add chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Peel and chop potatoes into 1-inch cubes. Add potatoes to the skillet, stirring to combine.
- Pour in chicken broth, ensuring potatoes are mostly submerged.
- Bring to a simmer, then cover the skillet and transfer to the preheated oven.
- Slow cook for 2.5-3 hours, or until pork chops are fork-tender and potatoes are cooked through.
- Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
26g
Fat
49g
Carbs
24g
