Ingredients for Old Farm Fry Eggs Bacon And Potato Longmeadow Farm
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How to Make Old Farm Fry Eggs Bacon And Potato Longmeadow Farm
- Fry 4 slices of bacon in a large nonstick skillet over medium heat until crisp (about 8-10 minutes).
- Remove bacon and set aside. Crumble bacon when cool, reserving 1 tablespoon of bacon fat in the skillet.
- Add 1/2 cup chopped onion and 1 medium potato (about 1 cup, diced) to the skillet. Cook until heated through and slightly softened (about 5-7 minutes).
- In a small bowl, whisk 2 large eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet with the onions and potatoes.
- Using a rubber spatula, gently push the eggs from the edges towards the center, allowing uncooked egg to flow underneath.
- Continue cooking until the eggs are set but still slightly moist (about 3-5 minutes).
- Stir in the crumbled bacon and 1/4 cup shredded cheddar cheese (optional). Cook until the cheese is melted.
- Serve immediately on warmed plates. Garnish with fresh herbs or hot sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
23g
Carbs
9g
