Ingredients for Old World Style Italian Turkey Meatballs
- 1 lb Ground Turkey (93% lean)
- Dried Basil
- Dried Oregano
- Egg
- Unseasoned Breadcrumbs
- Water
- Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Dried Parsley
- 2 tablespoons Olive Oil
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How to Make Old World Style Italian Turkey Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground turkey, breadcrumbs, eggs, Parmesan cheese, mozzarella cheese, onion, garlic, Italian seasoning, salt, and pepper.
- Add milk and mix until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in an oven-safe skillet over medium heat.
- Brown the meatballs on all sides in the skillet for about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the meatballs are cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with your favorite pasta sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
10g
Carbs
2g
