Ingredients for Olive Garden Sangria
- 1 (750 ml) bottle red wine
- ½ cup sweet vermouth
- ¼ cup grenadine
- 1 cup cranberry juice cocktail
- 1 cup water
- 1 cup granulated sugar
- 7-Up, to taste
- orange slices, for garnish
- ½ cup simple syrup
- ice
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How to Make Olive Garden Sangria
- Make the simple syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely. Simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the simple syrup cool completely to room temperature.
- In a large pitcher, combine the red wine, sweet vermouth, grenadine, and cranberry juice.
- Add the cooled simple syrup to the pitcher and stir gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional: Refrigerate overnight for best results)
- Just before serving, add 7-Up to taste. Start with a small amount and add more to your liking.
- Pour into glasses filled with ice. Garnish each glass with an orange slice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
447g
Fat
0g
Carbs
43g
