Ingredients for Omelet La Ciboulette
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How to Make Omelet La Ciboulette
- Whisk together 2 large eggs with a pinch of salt and pepper in a bowl.
- Finely chop 2 tablespoons of fresh chives.
- Grate 1/4 cup of Gruyère cheese.
- Dice 2 slices of Canadian bacon into small pieces.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the hot skillet.
- Cook for about 1-2 minutes, or until the edges begin to set.
- Sprinkle the chives, Gruyère cheese, and Canadian bacon evenly over one half of the omelet.
- Using a spatula, gently fold the unfilled half of the omelet over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
65g
Carbs
0g
