Ingredients for One Pot Chicken With Noodles Ginger Sweet Onion And Lemon
- Boneless Skinless Chicken Breast Halves
- 2 tablespoons vegetable oil
- Chicken Stock
- Green Onion
- Fresh Lemon
- Fresh Gingerroot
- Chili Garlic Sauce
- Fresh Ground Black Pepper
- 1 medium sweet onion (like Vidalia), chopped
- Salt to taste
- 8 ounces angel hair pasta
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How to Make One Pot Chicken With Noodles Ginger Sweet Onion And Lemon
- Cut each chicken breast in half lengthwise, then cut each half in half crosswise to create four roughly equal-sized pieces.
- Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the chicken pieces in batches, ensuring both sides are browned. Remove chicken and set aside.
- Pour in chicken broth to the pot, scraping up any browned bits from the bottom.
- Return the chicken to the pot. Add green onions, lemon slices, grated ginger, chile-garlic sauce, and black pepper.
- Cover and simmer for 30 minutes.
- Add the chopped sweet onion, cover, and continue to simmer for 10-15 minutes, or until the chicken is cooked through and tender.
- Season with salt to taste.
- (Optional) At this point, the dish can be refrigerated for up to 24 hours.
- Five to ten minutes before serving, bring the mixture to a boil.
- Remove the chicken pieces from the pot using a slotted spoon and set aside.
- Add the angel hair pasta to the pot and cook according to package directions, until al dente.
- Return the chicken to the pot. Stir to combine and heat through.
- Remove any remaining lemon slices before serving.
- Serve immediately in large bowls.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
50g
Fat
14g
Carbs
33g
