Ingredients for Beef Steak Ranchero
- Diced Tomatoes
- Garlic Clove
- Fresh Lime Juice
- Ground Cumin
- Kidney Bean
- Green Onion
- Jalapeno Pepper
- 1/4 cup chopped fresh cilantro
- Parsley
- Beef Steak
- Cooked Rice
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How to Make Beef Steak Ranchero
- In a medium bowl, combine the diced tomatoes, minced garlic, lime juice, cumin, black beans, green onions, jalapeño (if using), and cilantro. Mix well and set aside.
- Season both sides of the steaks generously with salt and pepper.
- Preheat your grill to high heat. Alternatively, heat a grill pan over high heat.
- Grill the steaks for 3-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing thinly against the grain.
- Top the sliced steak with the tomato mixture.
- Serve immediately over a bed of cooked rice. Garnish with lime wedges and extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
0g
Carbs
13g