Ingredients for Orange And Hazelnut Broccoli
- Fresh Orange Juice
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Zest of 1 orange
- Broccoli Florets
- Water
- Salt to taste
- 1/2 cup hazelnuts (filberts)
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How to Make Orange And Hazelnut Broccoli
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 8-10 minutes, or until fragrant and golden brown. Let cool slightly, then roughly chop.
- While hazelnuts are roasting, prepare the orange sauce. In a small saucepan, combine orange juice, butter, honey, and Dijon mustard.
- Heat over medium heat, stirring occasionally, until butter is melted and the sauce slightly thickens (about 2-3 minutes). Stir in orange zest.
- Bring a large pot of salted water to a boil. Add broccoli florets and cook for 5-7 minutes, or until crisp-tender. Drain well.
- Transfer the cooked broccoli to a large bowl. Pour the orange sauce over the broccoli and toss gently to coat.
- Stir in the chopped hazelnuts. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
20g
Carbs
3g
