Ingredients for Orange Honey Marinade
- 1/2 cup fresh orange juice
- 1/4 cup honey
- Red Wine Vinegar
- Onion
- Orange Zest
- Fresh Thyme
- Cloves
- Ground Allspice
- Ground Ginger
- Bay Leaf
- Salt
- Black Pepper
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How to Make Orange Honey Marinade
- In a medium bowl, whisk together the orange juice, honey, olive oil, soy sauce, garlic, ginger, and spices until well combined.
- Place your chicken breasts or pork tenderloin in a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat your grill, oven, or pan to medium-high heat.
- Remove the meat from the marinade and discard the used marinade.
- Cook the meat to your desired doneness, basting occasionally with a fresh batch of the marinade (optional - see note).
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
133g
Fat
0g
Carbs
13g