Ingredients for Our Family Favorite John Wayne Casserole
- Canned Diced Green Chiles
- Monterey Jack Cheese
- Cheddar Cheese
- Evaporated Milk
- Eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Our Family Favorite John Wayne Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Our Family Favorite John Wayne Casserole
- Preheat oven to 325°F (160°C).
- Grease a shallow 9x13 inch casserole dish.
- In a medium bowl, combine 1 (4 ounce) can diced green chiles, undrained, 1 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese. Pour into the prepared casserole dish.
- In a small bowl, whisk together 1/2 cup milk, 2 large egg yolks, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined. Do not overmix.
- Pour the egg mixture evenly over the cheese and chile mixture in the casserole dish. Gently blend.
- Bake for 30 minutes.
- Remove from oven and arrange 1 (14.5 ounce) can sliced tomatoes, drained, over the top.
- Return to oven and bake for another 30 minutes, or until a knife inserted into the center comes out clean.
- Garnish with 1/4 cup chopped green chiles and serve immediately.
- Serves 8
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
123g
Carbs
2g
