Ingredients for Oven Baked Asparagus With Mustard Sauce
- Fresh Asparagus
- 2 tablespoons butter
- 1/2 cup sour cream
- Red Wine Vinegar
- Dijon Mustard
- 1 teaspoon sugar
- Crushed Red Pepper Flakes
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How to Make Oven Baked Asparagus With Mustard Sauce
- Preheat oven to 325°F (160°C).
- Wash 1 pound of asparagus and trim the tough ends.
- Tear off a large sheet of Reynolds Wrap aluminum foil (approximately 18 inches long). Place the asparagus in the center of the foil.
- Dot the asparagus with 2 tablespoons of butter.
- Bring up the foil sides, folding over to completely enclose the asparagus, creating a sealed packet. Leave a little space at the top for steam to escape.
- Bake for 30-35 minutes, or until the asparagus is crisp-tender.
- Carefully open the foil packet. Season with salt and freshly ground black pepper to taste.
- While the asparagus bakes, prepare the sauce: In a small microwave-safe bowl, whisk together 1/2 cup sour cream, 1 tablespoon white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, and a pinch of red pepper flakes.
- Microwave on high for 90 seconds, or until warmed through. Stir well.
- Drizzle the mustard sauce over the cooked asparagus and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
43g
Carbs
3g
