Ingredients for Oven Beef Stroganoff
- Round Steaks
- Vegetable Oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Red Wine
- Garlic Clove
- 1 cup sour cream
- Onion
- 8 oz cremini mushrooms, sliced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- Beef Consomme
- 1 bay leaf
- 1/4 teaspoon MSG (optional)
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How to Make Oven Beef Stroganoff
- Preheat oven to 350°F (175°C).
- Season beef cubes with salt and pepper. Brown beef quickly in vegetable oil in a large skillet over medium-high heat. Transfer browned beef to a 3-quart casserole dish.
- Add white wine to the skillet and scrape up any browned bits from the bottom.
- Add sliced onions to the skillet and sauté until golden brown, about 5-7 minutes.
- Stir in sliced mushrooms and cook for another 5 minutes.
- In a small bowl, whisk together tomato paste, flour, and beef consomme until smooth.
- Pour the tomato paste mixture into the skillet with the onions and mushrooms. Stir in the bay leaf, minced garlic, and MSG (if using).
- Mix well to combine.
- Pour the sauce over the browned beef in the casserole dish.
- Cover the casserole dish and bake for 1 hour.
- Remove casserole from the oven and gently stir in the sour cream.
- Serve the Oven Beef Stroganoff hot over cooked egg noodles or your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
14g
Fat
60g
Carbs
3g
