Ingredients for Overnight Chicken Stuffing Casserole
- Chicken Flavor Stuffing Mix
- Hot Water
- Butter
- 2 cups cooked chicken, chopped
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- Mayonnaise
- Eggs
- Milk
- Cream Of Mushroom Soup
- Sliced Mushrooms
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How to Make Overnight Chicken Stuffing Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, bread cubes, celery, onion, and herbs.
- In a separate bowl, whisk together the eggs, broth, milk, and seasonings.
- Pour the wet ingredients into the dry ingredients and mix gently to combine. Do not overmix.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the casserole dish with foil and refrigerate overnight (or for at least 4 hours).
- The next day, remove the casserole from the refrigerator 30 minutes before baking.
- Bake, uncovered, for 45-60 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely tent with foil.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
29g
Fat
108g
Carbs
13g
