Ingredients for Overnight French Toast With Peach Topping
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- Multigrain Bread
- Eggs
- Skim Milk
- Vanilla
- Triple Sec
- Salt
- Frozen Peaches
- Sugar
- Peach Brandy
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How to Make Overnight French Toast With Peach Topping
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish, melt 1/4 cup (1/2 stick) unsalted butter. Stir in 1/2 cup packed brown sugar and 1/4 cup light corn syrup.
- Arrange 1 loaf (about 1 pound) challah bread, cut into 1-inch thick slices, in a single layer over the melted butter mixture.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Before baking, let the casserole sit at room temperature for 30 minutes.
- Bake for 30-35 minutes, or until golden brown and set.
- **Prepare Peach Topping:** While the casserole bakes, combine 2 cups sliced fresh peaches, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon cornstarch in a saucepan.
- Cook over medium heat, stirring frequently, until the peaches soften and the sauce thickens (about 5-7 minutes).
- Serve the warm French toast casserole immediately, topped with the peach topping.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
34g
Carbs
10g
