Ingredients for Pad Thai Style Chicken Burgers
- 1 lb ground chicken
- Red Onion
- Green Pepper
- 1 tablespoon lime juice
- Hot Chili Sauce
- Sesame Oil
- Cilantro
- 1 tablespoon soy sauce
- Peanut Butter
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How to Make Pad Thai Style Chicken Burgers
- In a large bowl, combine ground chicken, fish sauce (2 tablespoons), soy sauce (1 tablespoon), brown sugar (1 tablespoon), rice vinegar (1 tablespoon), lime juice (1 tablespoon), grated ginger (1 teaspoon), minced garlic (2 cloves), red pepper flakes (1/2 teaspoon - adjust to taste), and chopped cilantro (1/4 cup).
- Gently mix all ingredients until well combined. Do not overmix.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Carefully place the chicken patties in the hot skillet.
- Cook for about 4-5 minutes per side, or until the chicken is cooked through and the patties are nicely browned.
- Serve the Pad Thai Chicken Burgers on toasted buns with your favorite toppings such as shredded carrots, chopped peanuts, fresh cilantro, and a sriracha mayo (optional).
- Enjoy your delicious and easy Pad Thai Chicken Burgers!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
16g
Carbs
2g