Pad Thai Style Chicken Burgers Recipe

Spice up your weeknight dinner with these juicy Pad Thai Chicken Burgers! Packed with authentic Thai flavors – think sweet, sour, spicy, and savory – these flavorful patties are pan-fried to perfection for ultimate moisture. Skip the grill and enjoy a quick, easy, and incredibly delicious meal ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 213.6 kcal
Protein 29g
Rating 3.0 (1 Reviews)
Pad Thai Style Chicken Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pad Thai Style Chicken Burgers

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How to Make Pad Thai Style Chicken Burgers

  1. In a large bowl, combine ground chicken, fish sauce (2 tablespoons), soy sauce (1 tablespoon), brown sugar (1 tablespoon), rice vinegar (1 tablespoon), lime juice (1 tablespoon), grated ginger (1 teaspoon), minced garlic (2 cloves), red pepper flakes (1/2 teaspoon - adjust to taste), and chopped cilantro (1/4 cup).
  2. Gently mix all ingredients until well combined. Do not overmix.
  3. Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
  4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the chicken patties in the hot skillet.
  6. Cook for about 4-5 minutes per side, or until the chicken is cooked through and the patties are nicely browned.
  7. Serve the Pad Thai Chicken Burgers on toasted buns with your favorite toppings such as shredded carrots, chopped peanuts, fresh cilantro, and a sriracha mayo (optional).
  8. Enjoy your delicious and easy Pad Thai Chicken Burgers!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

16g

Carbs

2g