Ingredients for Pagach Quick And Easy
- 1 (12-inch) pizza crust
- 2 cups pre-made mashed potatoes
- 1 medium onion, chopped
- Cooper Sharp Cheese
- Sharp Cheddar Cheese
- 2 tablespoons sour cream
- 2 tablespoons butter
- Salt
- Pepper
- 1/2 teaspoon paprika
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How to Make Pagach Quick And Easy
- Preheat oven to 400°F (200°C).
- Fry 1 medium onion, chopped, in 2 tablespoons of butter until softened. Set aside.
- Spread 1 tablespoon of softened butter on a 12-inch pizza crust or drizzle with 1 tablespoon olive oil.
- Arrange 8 slices of Colby Jack cheese (or your preferred cheese) on the pizza crust.
- Heat 2 cups of pre-made mashed potatoes. Stir in the fried onions, 1 cup shredded sharp cheddar cheese, 2 tablespoons sour cream, salt, and pepper to taste.
- Spread the mashed potato mixture evenly over the cheese on the pizza crust.
- Top with the remaining cheese and sprinkle with 1/2 teaspoon paprika.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- For a perfectly browned top, broil for 1-2 minutes, watching carefully to prevent burning.
- (Optional) Top with cooked crispy bacon before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
55g
Carbs
3g
