Ingredients for Panera Bread Strawberry And Brie Bruschetta
- 4 slices Sourdough Baguettes
- 4 tablespoons Butter
- 1/3 cup (35g) packed light Brown Sugar
- 2 teaspoons Ground Cinnamon
- 4 ounces (112g) Brie Cheese
- 1 cup (150g) sliced fresh Strawberries
- 1 teaspoon Vanilla Extract
- 1/4 cup (30g) toasted Sliced Almonds
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How to Make Panera Bread Strawberry And Brie Bruschetta
- Preheat oven to 375°F (190°C).
- Spread one side of each bread slice (about 4 slices) with 1 tablespoon of butter.
- In a small bowl, combine 1/3 cup (35g) packed light brown sugar and 2 teaspoons ground cinnamon.
- Sprinkle 1 teaspoon of the brown sugar-cinnamon mixture over each buttered side of the bread slices.
- Toast bread for 5-7 minutes, or until lightly golden brown.
- Top each toasted bread slice with 1 ounce (28g) of brie cheese.
- Return to the oven for 4-6 minutes, or until the brie is melted and slightly bubbly.
- Meanwhile, in a medium bowl, gently toss 1 cup (150g) sliced fresh strawberries with 1 teaspoon vanilla extract and the remaining brown sugar-cinnamon mixture.
- Once the brie is melted, spoon the strawberry mixture evenly over each bruschetta slice.
- Garnish with 1/4 cup (30g) toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
103g
Fat
131g
Carbs
44g