Panera Bread Strawberry And Brie Bruschetta Recipe

Recreate the magic of Panera Bread's irresistible Strawberry Brie Bruschetta at home! This recipe delivers a delightful combination of sweet strawberries, creamy brie, and crunchy toasted bread. A perfect appetizer or light lunch, this easy-to-follow recipe is sure to impress your friends and family. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 27 mins
Calories 1131.7 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Panera Bread Strawberry And Brie Bruschetta 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Panera Bread Strawberry And Brie Bruschetta

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How to Make Panera Bread Strawberry And Brie Bruschetta

  1. Preheat oven to 375°F (190°C).
  2. Spread one side of each bread slice (about 4 slices) with 1 tablespoon of butter.
  3. In a small bowl, combine 1/3 cup (35g) packed light brown sugar and 2 teaspoons ground cinnamon.
  4. Sprinkle 1 teaspoon of the brown sugar-cinnamon mixture over each buttered side of the bread slices.
  5. Toast bread for 5-7 minutes, or until lightly golden brown.
  6. Top each toasted bread slice with 1 ounce (28g) of brie cheese.
  7. Return to the oven for 4-6 minutes, or until the brie is melted and slightly bubbly.
  8. Meanwhile, in a medium bowl, gently toss 1 cup (150g) sliced fresh strawberries with 1 teaspoon vanilla extract and the remaining brown sugar-cinnamon mixture.
  9. Once the brie is melted, spoon the strawberry mixture evenly over each bruschetta slice.
  10. Garnish with 1/4 cup (30g) toasted slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

103g

Fat

131g

Carbs

44g