Ingredients for Papaya Or Mango Oat Muffins
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How to Make Papaya Or Mango Oat Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the diced papaya, mango, and optional nuts or seeds.
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy Papaya & Mango Oat Muffins!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
33g
Fat
5g
Carbs
5g