Ingredients for Papaya Or Mango Oat Muffins
- Raisins
- Rum
- Bisquick
- Oatmeal
- Baking Soda
- Baking Powder
- Cinnamon
- Clove
- Salt
- Vegetable Oil
- Milk
- Honey
- Papayas
- Nuts
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How to Make Papaya Or Mango Oat Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the diced papaya, mango, and optional nuts or seeds.
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy Papaya & Mango Oat Muffins!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
33g
Fat
5g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Breads Breakfast Fruit American Oven Easy Finger Food Summer Muffins Grains Hawaiian Dietary Seasonal Egg Free Quick Breads Free Of Something Tropical Fruit Mango Papaya Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Number Of Servings Presentation
